Grilled Salmon
Grilled Salmon

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, grilled salmon. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Grilled Salmon is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Grilled Salmon is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have grilled salmon using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Salmon:
  1. Take marinade
  2. Take 1 tbsp paprika
  3. Take 1 tsp garlic powder
  4. Make ready 1/4 tsp white pepper
  5. Prepare 1/4 tsp black pepper
  6. Prepare 1/2 tsp salt
  7. Make ready 1 pinch oregano
  8. Prepare 1 pinch thyme
  9. Get 4 tbsp olive oil, extra virgin
  10. Prepare fish
  11. Get 2 8 oz Salmon fillet
Instructions to make Grilled Salmon:
  1. Wash the fish before applying the rub. Prepare the grill so that it reaches a temperature of 400°F.
  2. Mix all dry spices together in a bowl. Once mixed, drizzle over fish and massage in with your hands. There is no real need to apply the rub to the underside where the skin is, so drizzle the rub only on the non-skin side and rub on top and the sides of the fish.
  3. After all of the rub has been applied, add the olive oil. Make sure you split up the olive oil between the top of the fish and underneath where the skin is. This is to prevent the skin from sticking to the grill.
  4. Once the grill is ready, throw the fish skin-side down on the grill for about 10 minutes. If you have a thicker piece of fish, after the 10 minutes, turn the heat down to about half to avoid overcooking any thinner pieces of the fish for about 2-3 more minutes. During the grilling, the flames may breach the grate and char the sides of the fish. This is OK.
  5. Serve the fish fresh off the grill. The fish should flake easily if it is done.

So that is going to wrap it up for this exceptional food grilled salmon recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!