Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bourbon salmon. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bourbon Salmon is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Bourbon Salmon is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook bourbon salmon using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bourbon Salmon:
- Get 4 fresh salmon fillets
- Get 3 tbsp brown sugar
- Prepare 3 tbsp bourbon
- Prepare 2 tbsp low sodium soy sauce
- Prepare 1 tbsp grated peeled fresh ginger
- Take 1 tbsp fresh lime juice
- Get 3 garlic cloves, minced
- Take 1/4 tsp black ground pepper
- Make ready 1 cooking spray
Instructions to make Bourbon Salmon:
- Combine all ingredients in a large zip-top plastic bag. Add fish to bag; seal.
- Marinate in refrigerator 1 1/2 hours.
- Preheat oven 350°
- grease baking pan ( I usually use olive oil)
- bake fish until fish flakes easily when tested with a fork or until desired degree of doneness.
- I usually serve over Jasmine Rice with a side of asparagus.
- Enjoy ❤
So that is going to wrap it up with this exceptional food bourbon salmon recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
