Whole-wheat salmon pasta
Whole-wheat salmon pasta

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, whole-wheat salmon pasta. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Whole-wheat salmon pasta is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Whole-wheat salmon pasta is something that I’ve loved my whole life. They are nice and they look fantastic.

This is a nutrient packed pasta dish that won't send your blood sugar on a roller coaster ride. If you guys like the videos please LIKE, SUBSCRIBE. I chose whole wheat pasta, actually bigoli, which I made with an old school Italian torchio, because it has heft, and the homemade spaghetti is rougher in Smoked Salmon Pasta.

To begin with this recipe, we have to first prepare a few ingredients. You can have whole-wheat salmon pasta using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Whole-wheat salmon pasta:
  1. Get 250 grams whole wheat tagliatelle
  2. Prepare 1 chopped onion
  3. Take 2 garlic cloves
  4. Prepare 20 grams butter
  5. Take 50 ml dry white wine
  6. Get 50 grams sour cream
  7. Make ready 80 grams smoked salmon
  8. Get 1 the juice of half a lime
  9. Get 1 tsp fresh chopped dill

Chunks of salmon on creamy and cheesy whole wheat pasta. This recipe is part of a specially designed weekly meal plan. For a grocery list and other great recipes you can make in this meal plan, please click to the episode title above. You might also like theseBest-Ever Pasta Recipes.

Steps to make Whole-wheat salmon pasta:
  2. Cook the onion in the butter for about 3 minutes, then add the chopped garlic (the garlic needs less time to be cooked and it burns faster). Cook together for about 5-7 minutes(moderate heat)
  3. While cooking the onion and garlic boil the water for the pasta. Add a tablespoon of salt into the water, and when it starts boiling add the pasta( the cooking time should be specified on the package)
  4. I added the wine on the onion/garlic and cooked them for 5-8 more minutes. I put 3 tbs of the water the pasta boiled in on the onion. Added the sour cream, sprinkled with the dill-cooked for 2,3 minutes.
  5. At the end flake the salmon, add the lime juice and cook 2-3 more minutes.
  6. It would be even tastier with some parmesan sprinkled on top.

This smoked salmon pasta has lots of bright lemon flavor that lightens the whole-wheat pasta. I followed the directions pretty closely but I added about a half cup of reserved pasta water and about a cup of chicken stock to prevent it from getting too dry. Whole wheat pasta with a light lemon zing and spice of pepper topped with salmon. After making this at home, you might turn your nose up to the boxed stuff! This is a whole wheat penne pasta tossed with fresh salmon, peas, shallots, a light cream sauce and Parmesan cheese.

So that is going to wrap this up with this special food whole-wheat salmon pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!