Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bourbon salmon. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Bourbon Salmon is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Bourbon Salmon is something that I have loved my entire life. They are fine and they look fantastic.
ADD YOUR REVIEW. "I created this recipe after tasting the bourbon salmon from my local grocery seafood counter. My new favorite weeknight recipe: a simple baked bourbon salmon. I have nothing against shortcuts, but there are certain ones that I do feel a.
To begin with this recipe, we must prepare a few ingredients. You can cook bourbon salmon using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bourbon Salmon:
- Take 4 fresh salmon fillets
- Take 3 tbsp brown sugar
- Take 3 tbsp bourbon
- Make ready 2 tbsp low sodium soy sauce
- Make ready 1 tbsp grated peeled fresh ginger
- Make ready 1 tbsp fresh lime juice
- Prepare 3 garlic cloves, minced
- Get 1/4 tsp black ground pepper
- Prepare 1 cooking spray
The recipe is from the cookbook of a dear friend of ours. This simple salmon with bourbon glaze is absolutely delicious! Remove all skin from the salmon. Place the salmon in a glass dish side by side.
Instructions to make Bourbon Salmon:
- Combine all ingredients in a large zip-top plastic bag. Add fish to bag; seal.
- Marinate in refrigerator 1 1/2 hours.
- Preheat oven 350°
- grease baking pan ( I usually use olive oil)
- bake fish until fish flakes easily when tested with a fork or until desired degree of doneness.
- I usually serve over Jasmine Rice with a side of asparagus.
- Enjoy ❤
Pour some of the marinade over (reserve some for basting while. Apricot Bourbon Saucethe tailgate foodie. lemon juice, salt, bourbon, maple syrup, Dijon mustard, apricot preserves. This tasty marinade is perfect for those looking for a non-lemon preparation for salmon. It's my go-to way for preparing salmon. Especially because I am afraid of the grill.
So that is going to wrap it up with this special food bourbon salmon recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
