Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, maple salmon with mushroom rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Maple Salmon with Mushroom rice is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Maple Salmon with Mushroom rice is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have maple salmon with mushroom rice using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Maple Salmon with Mushroom rice:
- Make ready 2 tbsp maple syrup
- Take 2 tbsp soy sauce
- Prepare 2 salmon fillets
- Take 1 cup chicken broth
- Take 1/2 cup sliced mushrooms
- Prepare 1/8 tsp pepper
- Prepare 1 tbsp garlic powder
- Prepare 1 rice or couscous
Instructions to make Maple Salmon with Mushroom rice:
- Line baking pan with foil and coat with cooking spray
- In small bowl, combine syrup, soy sauce, and garlic.
- Place fillets skin down in pan
- Brush half of mixture over salmon.
- Broil 6 in from heat for 7 min.
- Brush remaining mixture over salmon
- Broil 6-8 min until fish flakes easy with fork.
- Meanwhile in saucepan, bring broth, mushrooms, and pepper to boil.
- Reduce heat. Cover and simmer 5-6 min or until mushrooms are tender.
- Stir in rice.
So that is going to wrap this up with this special food maple salmon with mushroom rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
