Powell River Candied Salmon
Powell River Candied Salmon

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, powell river candied salmon. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Powell River Candied Salmon is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Powell River Candied Salmon is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook powell river candied salmon using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Powell River Candied Salmon:
  1. Prepare 3 Fillets Salmon
  2. Make ready Brine
  3. Take 1 packages Demerara Brown Sugar
  4. Get 1 cup Course Sea Salt
  5. Take 1 The zest of 1 large orange (grated)
  6. Take 7 cloves of garlic (crushed)
  7. Get 2 tbsp Ginger (grated)
  8. Get 1 tsp Cracked Black pepper
  9. Make ready 1/2 tsp Red Chili Flakes
  10. Make ready 1/2 tsp cayenne pepper
  11. Prepare Glaze
  12. Make ready 1 cup Honey
  13. Get 4 oz Red Wine
  14. Get 4 oz Dark Rum
  15. Get 2 cup Brown Sugar
  16. Take 1/2 tsp cayenne pepper
  17. Take 1/2 tsp Cracked Black Pepper
Instructions to make Powell River Candied Salmon:
  1. Cut Salmon into half inch stips
  2. Combine all brine ingredients into a large container. I use a roasting pan. Mix well. Don't be afraid to get in there with your hands.
  3. Cover and refrigerate for 8 to 12 hours.
  4. Take out of container and drip excess liquid. Place on dry racks with space in between. Dry in front of fan for at least 24 hours. 3 to 4 days would be ideal. I can't stress enough how important this is. It makes all the difference.
  5. Mix all glaze ingredients into a pot and reduce until thick.
  6. Brush both sides of salmon with the glaze. Continue to brush and coat salmon every hour that it is in the smoker.
  7. Smoke for 4 hours at 160°F.

So that is going to wrap it up with this special food powell river candied salmon recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!