Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, baked salmon in beer with vegetables. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked Salmon in Beer with Vegetables is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Baked Salmon in Beer with Vegetables is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook baked salmon in beer with vegetables using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Salmon in Beer with Vegetables:
- Make ready 1 1/2 lb salmon fillet
- Make ready 1 can beer
- Get 3 clove garlic
- Get 3 small italian eggplants
- Make ready 4 carrots
- Prepare 4 stick celery
- Take 3 med potatoes
- Prepare 1 chopped onion
- Make ready 1 Bell pepper
- Make ready 2 tomatoes
- Make ready dill
- Get oregano
- Take salt and pepper
Instructions to make Baked Salmon in Beer with Vegetables:
- Preheat oven to 375. Chop up vegetables and garlic into a deep pan and season with herbs, salt and pepper. Pour in water and bake in oven for 20 minutes.
- Remove pan and add seasoned salmon fillets to vegetable mix. Pour beer in and cover with tinfoil. Bake for an additional half hour.
- Enjoy!
So that’s going to wrap this up with this exceptional food baked salmon in beer with vegetables recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
