Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bourbon based salmon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bourbon Based Salmon is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Bourbon Based Salmon is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have bourbon based salmon using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Bourbon Based Salmon:
- Take 1 1/2 lb salmon fillets
- Prepare 1 Marinade
- Get 1/4 cup brown sugar
- Prepare 3 to 4 tablespoons of good bourbon
- Make ready 3 tbsp green onions, chopped small
- Take 2 tbsp soy sauce
- Make ready 2 tbsp vegetable oil
- Get 1/2 inch fresh ginger,peeled and finely chopped
Instructions to make Bourbon Based Salmon:
- place salmon skin down in shallow baking dish, making sure it can lay flat.
- remove any bones
- in a small bowl mix all ingredients of the marinade.
- pour marinade over fish and let it sit in the refrigerator for 30 minutes.
- turn the fish over so the skin is up, and refrigerate for another 30 min.
- take the salmon out and brush with a little vegetable oil.
- put on a medium hot grill Skin side up.
- cook 4 to 5 min. to get nice grill marks.
- if you , lift and turn 45° and grill for another 4 to 5 min.
- fish is done when you can easily slide the fish off the skin.
- when you flip the fish over the second time baste with a little of the marinade.
- this can be served hot or cold!
So that’s going to wrap it up for this special food bourbon based salmon recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!