Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baked salmon with caramelized onions. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Salmon with Caramelized Onions is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Baked Salmon with Caramelized Onions is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have baked salmon with caramelized onions using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Salmon with Caramelized Onions:
- Make ready 1 lb Salmon fillets
- Prepare 1 large Onion
- Take 1 1/2 tsp Black pepper
- Take 1/2 tsp Paprika
- Prepare 3 clove Garlic
- Get 1/4 tsp Cayenne pepper
- Prepare 1/2 tsp Onion powder
- Get 1/4 tsp Salt
- Take 1 tbsp Dijon mustard
- Prepare 1 tbsp Brown sugar
- Make ready 1 tbsp Olive oil
Steps to make Baked Salmon with Caramelized Onions:
- Combine pepper, salt, paprika, cayenne, onion powder, garlic, sugar, mustard, and olive oil. This should make a thick paste.
- Spread mixture over salmon and let sit for an hour or so
- Chop onion. Heat olive oil in a pan and add onion. Cook until golden & caramelized. Set aside.
- Preheat oven to 400. Bake salmon for approx 20 mins. I sometimes add a little maple syrup to the bottom of the pan before baking. Make sure to put down non stick foil if you do this for easier cleanup
- Spread caramelized onions generously over the top of the salmon. Serve.
So that’s going to wrap it up for this special food baked salmon with caramelized onions recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!