Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, maple salmon with mushroom rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Maple Salmon with Mushroom rice is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Maple Salmon with Mushroom rice is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook maple salmon with mushroom rice using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Maple Salmon with Mushroom rice:
- Get 2 tbsp maple syrup
- Take 2 tbsp soy sauce
- Take 2 salmon fillets
- Make ready 1 cup chicken broth
- Make ready 1/2 cup sliced mushrooms
- Take 1/8 tsp pepper
- Prepare 1 tbsp garlic powder
- Make ready 1 rice or couscous
Steps to make Maple Salmon with Mushroom rice:
- Line baking pan with foil and coat with cooking spray
- In small bowl, combine syrup, soy sauce, and garlic.
- Place fillets skin down in pan
- Brush half of mixture over salmon.
- Broil 6 in from heat for 7 min.
- Brush remaining mixture over salmon
- Broil 6-8 min until fish flakes easy with fork.
- Meanwhile in saucepan, bring broth, mushrooms, and pepper to boil.
- Reduce heat. Cover and simmer 5-6 min or until mushrooms are tender.
- Stir in rice.
So that’s going to wrap it up with this exceptional food maple salmon with mushroom rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
