Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken of the sea simple salmon cakes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken of the Sea Simple Salmon Cakes is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken of the Sea Simple Salmon Cakes is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken of the sea simple salmon cakes using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken of the Sea Simple Salmon Cakes:
- Prepare 1 pack (6 oz) Chicken of the Sea Salmon
- Take 1/4 cup finely chopped green onions
- Prepare 1/4 cup mayo
- Get 1 Tbsp. fresh squeezed lemon juice
- Make ready 1/2 tsp. garlic powder
- Prepare dash cayenne pepper
- Take 1/4 cup chopped red bell pepper
- Take 1 med. egg beaten
- Prepare 1 cup seasoned bread crumbs
- Prepare 3 Tbsp. butter
Instructions to make Chicken of the Sea Simple Salmon Cakes:
- Combine 1st seven ingredients in med. bowl, egg and 1/3 cup breadcrumbs. Form mixture into 4 balls.
- Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2 inch thick.
- In skillet, melt butter over medium heat. Fry 3 - 4 minutes per side till golden brown.
So that’s going to wrap this up for this exceptional food chicken of the sea simple salmon cakes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
