Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, salmon fillets cordon bleu in a lemon/ lime butter sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Salmon Fillets Cordon Bleu In a Lemon/ Lime Butter Sauce is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Salmon Fillets Cordon Bleu In a Lemon/ Lime Butter Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook salmon fillets cordon bleu in a lemon/ lime butter sauce using 17 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Salmon Fillets Cordon Bleu In a Lemon/ Lime Butter Sauce:
- Make ready for fish
- Get 1 pound fresh skinless salmon fillets
- Get 1/4 pound thin deli sliced hot ham
- Make ready 1/4 pound Emmental cheese, thin sliced
- Take For Lemon Lime Cream Poaching Sauce
- Take 1 shallot, minced
- Prepare 2 garlic cloves, minced
- Take 1/4 cup dry white wine
- Take 2 tablespoons fresh lemon juice
- Take 1 tablespoon fresh lime juice
- Make ready 1 cup chicken broth
- Take 1/2 teaspoon dryed thyme
- Prepare 1/2 cup heavy cream
- Take 1 teaspoon hot sauce such as franks hot sauce
- Prepare 6 tablespoon cold butter in pieces
- Make ready 2 tablespoons fresh parsley
- Prepare 2 tablespoons sliced green onions
Instructions to make Salmon Fillets Cordon Bleu In a Lemon/ Lime Butter Sauce:
- Make lemon lime poaching sauce
- Combine shallot, garlic and wine in a saucepan and simmer until wine is reduced to a scant tablespoon
- Add chicken broth, thyme, pepper, lemon, lime, hot sauce and creamcream and bring to a simmer.
- Transfer to a skillet large enough to hold fish bundles in one layer
- Prepare salmon for poaching
- Place salmon fillets in about 4 ounce cuts on work surface, cover with plastic wrap and very gently pound to a 1/4 inch thickness
- Cover with some cheese
- Cover cheese with ham
- Roll fish up into a bundle enclosing ham and cheese
- Bring poaching liquid to a very light simmer, add fish bundles, seam down, cover and cook on low until fish is done, about 8 to 10 minutes
- Carefully remove fish to serving plate and cover to keep warm
- Bring sauce to a boil and reduce until slightly thickened, lower heat to low and whisk in butter in pices, add parsley and green onions
- Serve sauce drizzled on fish with extra on the side
So that’s going to wrap it up for this exceptional food salmon fillets cordon bleu in a lemon/ lime butter sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!