Lemon Salmon fillet
Lemon Salmon fillet

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lemon salmon fillet. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lemon Salmon fillet is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Lemon Salmon fillet is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook lemon salmon fillet using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lemon Salmon fillet:
  1. Get 300 g skinless salmon
  2. Take 250 g honey tomatoes
  3. Make ready 300 g sliced peeled potatoes
  4. Take 1/2 lemon, sliced
  5. Prepare 1/2 Zucchini, sliced
  6. Take 2-3 cloves garlic
  7. Prepare 5-6 Tbsp olive oil
  8. Prepare Bake-18 mins
Steps to make Lemon Salmon fillet:
  1. Preheat oven at 180C/350F.
  2. Thinly slice 300 g peeled potatoes and boil the potatoes slices for 8 mins.
  3. Drain the potatoes slices, cool and put aside.
  4. Grease a large dish and spread out the potatoes slices. Season with salt and black pepper.
  5. Season 300 g skinless salmon with salt and pepper on all the sides and place on the top of the potato slices.
  6. Dice 250 g honey tomatoes and spread the salmon around, along with half Zucchini slices. Season with salt and black pepper. Drizzle 4 tbsp olive oil on top.
  7. Thinly slice 2 or 3 garlic cloves and spread out on top of the salmon.
  8. Thinly slice half lemon and place on the salmon.
  9. Bake in an oven for 18 mins. Drizzle with olive oil again.

So that is going to wrap this up with this special food lemon salmon fillet recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!