Grilled Salmon with Herbs Gravy and mixed veggies
Grilled Salmon with Herbs Gravy and mixed veggies

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, grilled salmon with herbs gravy and mixed veggies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Grilled Salmon with Herbs Gravy and mixed veggies is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Grilled Salmon with Herbs Gravy and mixed veggies is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook grilled salmon with herbs gravy and mixed veggies using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grilled Salmon with Herbs Gravy and mixed veggies:
  1. Prepare 600 gr salmon fillet
  2. Get to taste Salt
  3. Prepare to taste Ground white pepper
  4. Make ready 3 potatoes cut into medium cubes
  5. Take 2 carrots cut into few big pieces
  6. Take 20 gr French beans, both ends removed
  7. Prepare 1/2 teaspoon dry parsley
  8. Make ready 1/2 teaspoon garlic salt
  9. Take 1 tablespoon Olive oil
  10. Take For the herb gravy:
  11. Take 1 cup beef stock
  12. Take 1/2 teaspoon Italian herbs
  13. Make ready 1 tablespoon flour
  14. Take to taste Salt and pepper
  15. Prepare 1 tablespoon Olive oil
Steps to make Grilled Salmon with Herbs Gravy and mixed veggies:
  1. Season the salmon with salt and pepper.
  2. Steam the veggies together (except French beans) until it soft. Put aside and let it cool. - Preheat the frying pan with olive oil and sauté all the veggies. Sprinkle with garlic salt and dry parsley. Sauté around 1 mins.
  3. For the fish: - Preheat grill for medium heat. Lightly oil the grill with olive oil. Put the salmon into the grill and cook each side around 5 mins or until the fish flakes easily.
  4. For the gravy: - Place the saucepan into medium heat. Lightly oil with olive oil. Sprinkle the flour into the saucepan and combine use a whisk. Cook about 1 minute until turn into lump. Slowly pour 1/2 cup of beef stock and continue whisking until the flour combine evenly into the liquid. As soon as it thickens, add another 1/2 cup of beef stock while whisking. Then add the Italian herbs, salt and pepper. Simmer around 1 min and put aside.
  5. Preparation: - Put the grilled salmon and veggies into the plate. Then pour the gravy into the salmon. And it's ready to serve.

So that’s going to wrap it up for this exceptional food grilled salmon with herbs gravy and mixed veggies recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!