Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, dale weaver's yes-yes baked salmon😋. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Dale Weaver's Yes-Yes Baked Salmon😋 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Dale Weaver's Yes-Yes Baked Salmon😋 is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have dale weaver's yes-yes baked salmon😋 using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dale Weaver's Yes-Yes Baked Salmon😋:
- Get 1 slab salmon (3 lbs)
- Take 1 cup mayo
- Make ready Fresh dill
- Take 1 cup Parmesan cheese
- Make ready Salt, pepper, garlic powder, blackening seasoning
Now, THIS is some serious comfort food! I could eat one of these buttery biscuits every day for breakfast, lunch and dinner, and be perfectly. Easy Baked Salmon is on the menu! Smothered in a creamy Parmesan Cheese Sauce.
Instructions to make Dale Weaver's Yes-Yes Baked Salmon😋:
- Cut slab in half on one slab I just use my blackening seasoning and pat it dry season well.. Second slap season well with garlic salt and pepper pat it dry as well
- Now mix mayo fresh dill and half a cup of Parmesan
- Layer mixture evenly all over second slab with just the salt pepper and garlic.. Then top with remainder of Parmesan coating evenly and all over and fresh dill
- Then put in oven at 350 for about 35 minutes until mixture becomes browned and salmon cooked thru (timing really depends on thickness and length of your cut of salmon could take longer or shorter if doing smaller thinner pieces or amount but will look like photo).. Mine was 3 pounds (1 whole slab) and took 35 minutes
This beauty of a dish is brought to you by my hubs. The only thing that makes this dish better is the addition of a little squeeze of lemon and some sliced up fresh basil. A weaver in Vienna weaves wonderful velvet But he never wears it Since winters are warm. Yes, I can think of six thin things and of thick things too. Whip it up on busy weeknights!
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