Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy salmon poke with crunchy cucumber. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy Salmon Poke with Crunchy Cucumber is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Spicy Salmon Poke with Crunchy Cucumber is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook spicy salmon poke with crunchy cucumber using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Salmon Poke with Crunchy Cucumber:
- Make ready 3/4 pound fresh raw salmon, cut into 1/2-inch cubes (you can use whatever sushi fish you like if you don't like salmon)
- Make ready 1 medium Persian/Lebanese or Kirby cucumber, cut into 1/2-inch cubes
- Take 1/4 small red onion, thinly sliced (you can use white or yellow if you don't have the red)
- Take 1-2 Tablespoons chopped fresh chilies (I like jalapeños or serranos.)
- Take 5-10 whole stems cilantro, chopped
- Take 1 Tablespoon soy sauce to start
- Get 1/2 Tablespoon chili garlic paste to start (you can also use sriracha or sambal oelek)
- Make ready 1/2 Tablespoon toasted sesame oil
- Prepare 1/2 Tablespoon fresh lemon or lime juice to start
- Make ready 1/2 teaspoon sugar
Steps to make Spicy Salmon Poke with Crunchy Cucumber:
- Combine all ingredients in large bowl and gently toss with a spoon or spatula to season evenly. Adjust seasoning if needed, toss again, and enjoy!
- It's great over plain steamed rice, or, if you prefer, seasoned sushi rice, which is made by adding seasoned sushi vinegar to your steamed rice per bottle instructions, or to taste.
- Enjoy! :)
So that’s going to wrap this up for this exceptional food spicy salmon poke with crunchy cucumber recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!