Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, baked salmon and potato purée. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Baked Salmon and Potato Purée is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Baked Salmon and Potato Purée is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have baked salmon and potato purée using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Salmon and Potato Purée:
- Prepare 1 slice salmon
- Prepare 1 tablespoon dry Basil
- Make ready 4 baby potatoes
- Take 2 tablespoons cooking cream
- Prepare Parmesan cheese
- Make ready 1 tablespoon Crushed chilli flakes
- Take 1 tablespoon blackpepper
- Get to taste Salt
- Make ready 1 tablespoon butter
- Get 1 clove garlic
Steps to make Baked Salmon and Potato Purée:
- Season salmon with salt and pepper
- Put basil, crushed chiles, black pepper and Parmesan cheese on the top side of the fish to create a crust.
- Put it in the oven to slowly bake for 10-15 minutes at 120 degrees Celsius.
- Wash and Boil potatoes till fork tender and blend with butter, cooking cream and garlic.
- Season the purée and serve with salmon.
So that is going to wrap this up with this exceptional food baked salmon and potato purée recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
