Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, yummy salmon cakes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Yummy Salmon cakes is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Yummy Salmon cakes is something which I have loved my whole life.
These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!! It's mostly salmon which makes every bite such a treat! These salmon cakes always disappear fast and are.
To begin with this particular recipe, we have to prepare a few components. You can have yummy salmon cakes using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Yummy Salmon cakes:
- Make ready 1/2 cup finely chopped bell or sweet peppers
- Prepare 1 tablespoon minced onion, or 1/4 cup chopped fresh onion
- Prepare 1 teaspoon refrigerated organic minced garlic
- Prepare 1/2 teaspoon tumeric
- Prepare 1/4 teaspoon cumin
- Prepare 1/4 teaspoon black pepper
- Prepare 1-6 oz can of salmon (I used Royal Pink from Trident foods)
- Prepare 1 egg
- Take 1/4 cup panko breadcrumbs
- Get Drizzle of olive oil to coat pan
If you enjoy seafood, salmon cakes can be a tasty new way to enjoy a fish dinner. Combined with herbs and spices, the salmon gets a crunchy, crisp coating from frying or baking it in small. Southern Salmon Croquettes are a soul food classic! These easy salmon cakes are taken up a · Easily add flavor to Melissa d'Arabian's budget-friendly Salmon Cakes recipe from Ten Dollar Dinners.
Instructions to make Yummy Salmon cakes:
- Add peppers, onion and garlic to a sautee pan and cook over medium heat for about 5 minutes. Place in a bowl and let cool for a couple minutes while you gather then rest of the ingredients and oil the pan. (Keep the pan on medium heat)
- Add the salmon to the pepper mixture, using a fork to break up large chunks.
- Add the egg, then the spices, stir well - then add the bread crumbs. The texture should be wet, but stable enough to form a cake/burger that doesn't fall apart. Make them as big or small as you like, shapes are fun for kids!! *Add bread crumbs to thicken, water to moisten.
- Cook cakes for about 5 minutes each side, then enjoy however you wish!!
- I just made the same recipe without the bell peppers and 1st step. I added some shredded carrot and grated parmesan cheese to the cake mixture and the cakes turned out wonderful!!!!!
They're flavorful, crispy on the outside, and perfectly moist thanks to the sweet potato. Serve with your favorite salad, veggies, and. These salmon cakes made with leftover mashed potatoes and canned salmon are 'cheap and cheerful'. So you can eat your cakes and also… live a little! Learn my secret to the best salmon patties!
So that is going to wrap it up with this exceptional food yummy salmon cakes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
