Crispy Salmon Croquettes
Crispy Salmon Croquettes

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crispy salmon croquettes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crispy Salmon Croquettes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Crispy Salmon Croquettes is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have crispy salmon croquettes using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Salmon Croquettes:
  1. Prepare 1 15 1/2 ounce can pink salmon
  2. Get 1 large cooked baked potato, skin removed and mashed
  3. Prepare 1 egg, beaten
  4. Prepare 1/4 tsp salt
  5. Prepare 3 tbsp chopped onion
  6. Get 1/2 cup chopped red, yellow or green pepper
  7. Prepare 1/4 tsp ground black pepper
  8. Take 1 oil for deep frying
  9. Get 1 Panko bread crumbs
Instructions to make Crispy Salmon Croquettes:
  1. Heat oil to 350°F while making croquettes.
  2. Separate salmon and remove the hard round bones. The small thin bones can be eaten. They mix up fine.
  3. Add the mashed, cooked potato, egg, salt and pepper. Mix well until all is combined.
  4. Add chopped peppers. Mix until well incorporated.
  5. Shape mixture into egg shaped ovals and roll in panko bread crumbs. If mixture seems dry, just add some of the liquid drained from salmon a little at a time so it will hold together. Usually just 1 to 2 teaspoons at a time if necessary.
  6. I usually shape mine about the size of egg, servings just depends on size you make these.
  7. Deep fry a few at a time to brown and keep from crowding. Flip around if necessary to evenly brown.
  8. This only takes a few minutes. so watch carefully.
  9. Remove from oil and drain on paper towels or cooling rack. Place in 200°F oven to keep warm if necessary.
  10. You can substitute sleeve of saltine crackers to replace the potato. If using saltines, just shape into patties and pan fry. The potato makes these light and fluffy.

So that is going to wrap it up with this special food crispy salmon croquettes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!