Salmon Burgers
Salmon Burgers

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, salmon burgers. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Salmon Burgers is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Salmon Burgers is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook salmon burgers using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Burgers:
  1. Make ready 2 cans (each 6 oz.) boneless, skinless salmon
  2. Prepare 1 large egg
  3. Make ready 1/2 cup coarsely ground rolled oats
  4. Get 1/2 tsp. each salt, pepper, salt free all purpose seasoning
  5. Take 1/4 tsp. each garlic powder, onion powder, dried dill
  6. Get Juice from 1/2 lemon
  7. Take 1 tbsp. olive oil
  8. Take Buns, for serving
Instructions to make Salmon Burgers:
  1. Drain the salmon, place it in a large bowl and flake it with a fork. Add the ground oats, egg, lemon juice and seasonings. Use your hands to mix it up well until everything is incorporated. Shape the mixture into 4 patties and place them onto a plate. Place them in the fridge for 20 or so minutes.
  2. Get a large non-stick skillet and heat the olive oil over medium heat. Pan fry the patties for about 5 or so minutes, until the bottom is golden brown and crispy, then flip and cook until golden brown on the other side. Serve them up in toasted buns with whatever burger toppings sound good to you.

So that is going to wrap this up with this special food salmon burgers recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!