Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, baked salmon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked Salmon is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Baked Salmon is something that I have loved my entire life.
Learn how to cook salmon with the BEST baked salmon recipe! This Baked Salmon is my preferred way to cook fresh salmon. It's easy, delicious, and cleanup is a breeze.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked salmon using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Salmon:
- Make ready 500 grams salmon fillet
- Prepare 5-6 pieces calamansi or half piece lemon
- Make ready Salt and pepper
- Prepare 4 cloves garlic, pressed for marinade
- Make ready 5 tablespoon mayonnaise, adjust according to taste
- Get 4-5 cloves garlic, finely chopped for sauce topping
- Make ready 1/2 cup parmesan cheese
- Take 1/2 cup grated cheddar cheese
A healthy family dinner ready in a snap. Cooking in the oven at a moderate temperature and then broiling at the end ensures moist. This delicious baked salmon is seasoned with olive oil, garlic, and thyme. Healthy baked salmon seasoned with your choice of garlic butter, lemon-dill or cajun seasoning.
Instructions to make Baked Salmon:
- Pat to dry salmon fillet. Put salt and pepper, squeeze calamansi / lemon juice all over top, bottom and sides of salmon. Put the pressed garlic on top, leave it overnight or at least 1 hour in the refrigerator.
- Prepare the sauce topping. Mix together finely chopped garlic, parmesan cheese, cheddar cheese and mayonnaise. Adjust measurement / quantity of each ingredient according to taste and size of your salmon fillet.
- Layer the sauce topping on top of the salmon fillet. Make sure to keep sauce in the center and middle because if it’s spread out on the ends and sides, baking will make the topping fall off. Spread evenly.
- Bake in the oven 20-30 minutes or until topping is slightly brown. Serve with buttered corn, carrots and peas.
The do's and don'ts for making perfectly cooked Baked Salmon on a sheet pan or in tinfoil! The key to good salmon is not overthinking it. Today, all we're doing is rubbing the fillets with a little oil and sprinkling them with salt and pepper before popping them in the. The best baked salmon recipe recipe ever! Garlic butter smothered salmon is, hands down, one of the easiest and tastiest seafood dinners you can make.
So that’s going to wrap this up with this special food baked salmon recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
