Ynielle’s Salmon Belly Strip Soy Steak
Ynielle’s Salmon Belly Strip Soy Steak

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ynielle’s salmon belly strip soy steak. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ynielle’s Salmon Belly Strip Soy Steak is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Ynielle’s Salmon Belly Strip Soy Steak is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ynielle’s salmon belly strip soy steak using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ynielle’s Salmon Belly Strip Soy Steak:
  1. Prepare 1/2 kilo Salmon Belky strips
  2. Take 1/4 cup soy sauce
  3. Prepare 1 tablespoon oyster sauce
  4. Prepare 1 tablespoon wild honey
  5. Make ready 4 cloves crushed garlic
  6. Make ready 1 tablespoon crushed ginger
  7. Make ready 1 tsp black ground pepper
  8. Prepare 2 tablespoon lemon juice
  9. Take 1 tablespoon lemon zest
  10. Take Onion leeks
Instructions to make Ynielle’s Salmon Belly Strip Soy Steak:
  1. Marinate the salmon belly strips in soy sauce, oyster sauce, honey, chopped garlic, lemon zest, lemon juice, pepper, and ginger for 2 hours.
  2. Add butter to the pan with garlic, sauté for 2 minutes then add then half fry salmon belly for 5 minutes. Add the marinated sauce gradually by portions and let it simmer so that the belly can absorb the flavour. Takes about 7-10 minutes.
  3. Add onion leeks and then serve with hot rice!

So that’s going to wrap it up with this special food ynielle’s salmon belly strip soy steak recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!