Firecracker Salmon
Firecracker Salmon

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, firecracker salmon. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Firecracker Salmon is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Firecracker Salmon is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook firecracker salmon using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Firecracker Salmon:
  1. Make ready 1 tsp minced garlic
  2. Prepare 1/2 tsp minced ginger
  3. Prepare 1 tbsp olive oil
  4. Prepare 1 tbsp low sodium low soy sauce
  5. Prepare 2 tbsp Heinz chili sauce (substitute with Buffalo sauce or hot sauce to suit your heat preference)
  6. Get 1 tsp brown sugar (or brown sugar substitute) – OPTIONAL
  7. Get Pinch crushed red chili flakes
  8. Prepare 1-2 tsp sriracha (adjust to suit your heat preference)
  9. Take 4 skin off salmon fillets
  10. Prepare to taste Salt and pepper
  11. Take 1/2 tsp paprika (mild, smoky or spicy)
  12. Get 1/4 cup chives or green onions chopped
Steps to make Firecracker Salmon:
  1. In a shallow bowl, whisk together the minced garlic, minced ginger, olive oil, soy sauce, chili sauce, brown sugar, red chili flakes and sriracha to combine.
  2. Season salmon with salt, pepper and paprika. Add salmon fillets to the marinade, turning each to evenly coat in the sauce.
  3. Cover with plastic wrap and let marinate in the refrigerator for 2 hours or overnight (if time allows).
  4. Preheat oven to 370°F (190°C). Heat an oven proof skillet over medium heat with a small drizzle of oil.
  5. Sear salmon for 2-3 minutes on both sides, undisturbed, to get nice crust. (You may need to sear in batches depending on the size of your skillet.)
  6. Transfer to plate and repeat with remaining salmon.
  7. Return all salmon fillets to the skillet. Alternatively, transfer to baking dish. - Bake for 8-10 minutes, or until cooked to your liking.
  8. Serve warm with chopped chives.

So that’s going to wrap this up with this special food firecracker salmon recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!