Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cheesy garlic salmon. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cheesy Garlic Salmon is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Cheesy Garlic Salmon is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy garlic salmon using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Garlic Salmon:
- Prepare 500 g pink salmon
- Take 100 g cream cheese/softened
- Make ready 80 g mayonnise
- Make ready 1 head garlic
- Prepare 3 pcs calamansi
- Take Salt and pepper
- Prepare 40 g parmesan cheese
- Make ready slices cheddar cheese
- Get fine bread crumbs
Instructions to make Cheesy Garlic Salmon:
- Preheat oven 350°F.
- Season salmon with salt, pepper and calamansi juice. Let sit for 5mins.
- In a bowl, combine cream cheese, mayo, garlic and half of parmesan cheese. Mix well. Add salt and pepper if desired. (be mindful of the salt as parmesan can be salty already)
- Top the cream cheese mixture on the seasoned salmon. Spread evenly.
- Sprinkle remaining parmesan cheese and bread crumbs. Top it with cheddar cheese slices
- Cover with foil and cook for 20mins, plus another 10mins uncovered.
So that’s going to wrap this up for this exceptional food cheesy garlic salmon recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
