Garlic and Teriyaki Roasted Salmon with Brussel Sprouts
Garlic and Teriyaki Roasted Salmon with Brussel Sprouts

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, garlic and teriyaki roasted salmon with brussel sprouts. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Garlic and Teriyaki Roasted Salmon with Brussel Sprouts is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Garlic and Teriyaki Roasted Salmon with Brussel Sprouts is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook garlic and teriyaki roasted salmon with brussel sprouts using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Garlic and Teriyaki Roasted Salmon with Brussel Sprouts:
  1. Make ready 4 tbsp teriyaki sauce low sodium
  2. Take 2 tbsp honey
  3. Take 2 tbsp rice vinegar
  4. Take 1 tbsp ginger sesame sauce
  5. Take 5 tbsp canola oil
  6. Take 6 salmon fillets about 1 & half pounds
  7. Take 1 vegetable oil cooking spray
  8. Get 1 Salt and pepper to taste
  9. Get 3 tbsp Finely chopped garlic
  10. Prepare 2 lb Fresh brussel sprouts
Instructions to make Garlic and Teriyaki Roasted Salmon with Brussel Sprouts:
  1. With rack in the middle of the oven preheat to 450°F
  2. In a bowl by itself mix washed and halved brussel sprouts, Canola oil except for 1 tablespoon, And chopped garlic except for 1 tablespoon.
  3. In a flat dish Make the marinade For the salmon. Mix the remaining ingredients together. Marinate the salmon for about 15 minutes.
  4. On a flat rimmed baking sheet Spray vegetable oil. Arrange brussel sprouts completely flat. Roast In oven for 5 to 7 minutes.
  5. Push brussel sprouts to pan's center Then lay marinated salmon On top of brussel sprouts And roast for 10 more minutes. Garnish with a little of the extra marinade.

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