Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, honey garlic salmon. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy salmon with honey garlic sauce is one of the best salmon recipes. It's garlicky, sweet and sticky with simple ingredients. This Honey Garlic Glazed Salmon from Delish.com is the most addicting salmon recipe ever.
Honey Garlic Salmon is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Honey Garlic Salmon is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have honey garlic salmon using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Honey Garlic Salmon:
- Make ready 1 1/4 lb salmon
- Take 4 clove minced garlic
- Make ready 1 tsp ground ginger
- Prepare 1/2 cup honey
- Prepare 1/4 cup soy sauce substitute
- Prepare 2 pinch cayenne pepper
Pan fried and served with a sweet and sticky honey lemon glaze. This honey garlic salmon recipe is fast, simple, and the honey garlic sauce is addictive! Your whole family will love this easy weeknight dinner. You can't go wrong with honey glazed salmon.
Steps to make Honey Garlic Salmon:
- Combine garlic, ginger, honey, soy substitute and cayenne pepper in a small bowl and whisk together.
- Cut salmon into 4 equal pieces and place in a small dish or plastic zip-top bag. Add sauce and allow to marinate for 15 to 30 minutes.
- Preheat oven to 350°F.
- Heat a large skillet over medium-high heat. Sear two pieces of salmon at a time, face down for 1-2 minutes. Remove from skillet and place skin-side down in a large, lightly greased baking dish.
- Repeat the previous step with remaining pieces of salmon. Place baking dish in preheated oven on top rack to bake for 15-20 minutes.
- Halfway through the total baking time, baste fish with remaining marinade and return to oven to finish cooking.
- While salmon continues to cook, heat remaining marinade over medium-high heat bringing to a boil while stirring continually. Boil until reduced to a sauce of the desired consistency, about 3-5 minutes.
- Remove salmon from oven when finished cooking (when the internal temperature is about 145 degrees), drizzle with sauce mixture and enjoy!
Honey Garlic Salmon is a must have weeknight meal. With a sweet and That being said, with the recent popularity of crispy honey garlic chicken and me being totally knocked. Honey Garlic Salmon made with salmon fillet and honey garlic marinade. This salmon dinner will become a family's favorite. Honey Garlic Salmon is seriously easy to make, using minimal ingredients you already have in your In addition to being awesomely sauced, this garlicky salmon and its sticky honey glaze go perfectly.
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