Honey Glazed Garlic Salmon
Honey Glazed Garlic Salmon

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, honey glazed garlic salmon. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Honey Glazed Garlic Salmon is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Honey Glazed Garlic Salmon is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook honey glazed garlic salmon using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Honey Glazed Garlic Salmon:
  1. Get 4 salmon
  2. Prepare 8 tbsp honey
  3. Get 4 tbsp soy sauce
  4. Take 2 tbsp white vinegar
  5. Make ready 4 large garlic clove
  6. Get olive oil
  7. Get salt and pepper
  8. Get sesame seeds
  9. Make ready chives or shallots or green onions
Instructions to make Honey Glazed Garlic Salmon:
  1. Take salmon out of fridge 20 minutes before cooking. Pat salmon skin dry with paper towel and sprinkle with salt and pepper
  2. Take a small bowl and mix sauce honey, soy sauce, vinegar, and garlic together
  3. Put olive oil in a non stick pan over medium heat. Place salmon in the pan and cook each side for 4 minutes
  4. Pour sauce over salmon and cook for 1 minute or until it starts to thicken slightly. Check the side of the salmon to see how cooked through the middle is. If sauce thickens too much before your salmon is cooked to your taste, just add water 1 tbsp at a time
  5. Remove onto serving plates and drizzle with sauce, and sprinkle with sesame seeds and chives or shallots if desired or green onions
  6. Best served with some vegetables on the side like broccoli or green beans. Enjoy!

So that is going to wrap it up with this exceptional food honey glazed garlic salmon recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!