Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, garlic pepper baked salmon. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Garlic Pepper Baked Salmon is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Garlic Pepper Baked Salmon is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have garlic pepper baked salmon using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Pepper Baked Salmon:
- Prepare 2 (6 oz) salmon filets
- Prepare 2 tbs mayonnaise
- Take 1 tsp minced garlic
- Make ready 1/4 tsp ground black pepper
- Get 1 squeeze lemon or lime juice
- Prepare to taste Salt
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Steps to make Garlic Pepper Baked Salmon:
- Preheat oven to 350°F. Line a baking sheet with percent paper and spray lightly with cooking spray.
- Pat salmon filets dry on all sides with paper towels and place on baking sheet skin side down, spaced several inches apart.
- In a small bowl combine all remaining ingredients. Spread half of mixture evenly all over each filet coating tops and sides. Place in oven. Bake 20-25 minutes or until cooked through.
- Let rest 5 minutes before serving. If you wish to remove the skin to serve, gently slide a knife blade between the meat and skin to separate. Plate and enjoy!
Baked Salmon is juicy and flaky with a flavorful garlic, dijon, lemon glaze. We used the same marinade on our succulent Broiled Lobster Tails. Find out why this is one of the most popular baked salmon recipes around! This Garlic Butter Salmon in Foil is the best salmon recipe to make for your busy weeknights. Using garlic butter and lemon to create the sauce adds an amazing depth of flavor.
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