Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, okonomiyaki π. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Okonomiyaki (γε₯½γΏηΌγ, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine). Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Also buy authentic Okonomiyaki ingredients online.
Okonomiyaki π is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Okonomiyaki π is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have okonomiyaki π using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Okonomiyaki π:
- Prepare 1 cup plain flour
- Get 1/4 cup corn flour
- Prepare 1/2 cup water
- Get 1 tsp salt
- Take 1 tsp baking powder
- Get 1 cup finely chopped cabbage
- Make ready 1/2 leftover noodles
- Get 1 tbsp pickle ginger
- Make ready 2 tbsp smoked salmon
- Make ready Salt and pepper
- Make ready Sauce and toppings
- Prepare Okonomiyaki sauce
- Prepare Keepie Japanese mayo or normal mayonnaise will do
- Make ready Some katsuobushi or dry fish flakes
- Prepare If you donβt have okonomiyaki you can use 2tbsp soysauce, 1 tbsp oyster sauce, 1 tbsp mirin, 1 tbsp dark soysauce, 1 tbsp honey. Heat all in the saucepan until combine and sauce thicken up
Okonomiyaki is one of my favorite savory pancake, hands down! Okonomiyaki's origin is Osaka and Hiroshima and today I'm sharing Osaka style which is more simpler and easier to make! Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise!
Instructions to make Okonomiyaki π:
- Mix plain flour, corn flour, salt, water and baking powder together in a mixing bowl. Add some leftover noodles, cabbage
- Add some smoked salmon, pickle ginger and mix well. You can add some another vegetables or meat that you have in your cupboard really.
- Medium heat non stick pan, spray some cooking oil on and add your batter mixture in. Leave it to cook for 5-8 min then flip over and leave it cook for another 5-8 min.
- Serve on the plate and squeeze some okonomiyaki sauce and mayo on top.
- Add some dry fish flakes if you have it but you can leave it out. Cut up and serve π
Okonomiyaki - γε₯½γΏηΌγ - is a savory Japanese pancake made with a light but substantial batter You see, okonomiyaki has a tradition of being topped with okonomi sauce, Japanese mayonnaise. Drizzle with okonomiyaki sauce and mayonnaise; sprinkle with ao-nori, remaining beni-shoga, remaining katsuobushi, and remaining scallion greens; and serve immediately off of a communal plate. Okonomiyaki is a warm healthy dish with a variety of nutrients. Enjoy our OKONOMIYAKI with our special recipe sweet & savory sauce! Tell your friends you' ve tried traditional Japanese.
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