Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, teriyaki salmon. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Teriyaki Salmon is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Teriyaki Salmon is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have teriyaki salmon using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Salmon:
- Get 2 salmon fillets
- Make ready 4 tablespoons soy sauce
- Get 2 tablespoons honey
- Take 1 tablespoon rice wine vinegar
- Make ready 4 cm ginger – finely chopped (or use jarred chopped ginger)
- Get 1 garlic clove – finely chopped (or use garlic crusher)
- Take 1 teaspoon (or to your taste) dried chilli flakes
- Get 250 g Noodles
- Take Stir fry vegetables (optional)
Steps to make Teriyaki Salmon:
- Mix sauce ingredients together.
- Lay salmon fillets in a small tray and pour over the sauce & season – leave to marinate for 5 minutes if you have time.
- Cover with foil and bake for 18 mins on 170 degrees.
- Cook noodles/rice and/or stir fry veg separately and pour sauce over the top.
- To use chicken instead of salmon – follow the same instructions but bake for 20-25 minutes at 170 degrees.
- Enjoy!
So that is going to wrap it up with this special food teriyaki salmon recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
