Smoked Salmon Quiche
Smoked Salmon Quiche

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smoked salmon quiche. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Smoked Salmon Quiche is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Smoked Salmon Quiche is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook smoked salmon quiche using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon Quiche:
  1. Prepare 1 9-inch Pie Crust (homemade or store bought)
  2. Get 1 cup Shredded Cheddar Cheese
  3. Get 2 tsp All-Purpose Flour
  4. Make ready 1/2 Vidalia Onion (diced)
  5. Get 1 Tomato (diced)
  6. Get 4 Eggs
  7. Take 3/4 cup Milk
  8. Make ready 3 oz Smoked Nova Salmon (diced)
  9. Get 1 tsp Dried Dill
  10. Take 1/2 tsp Salt
  11. Make ready 1/4 tsp Ground Black Pepper
Steps to make Smoked Salmon Quiche:
  1. Preheat oven to 400°F.
  2. In a small saucepan over medium-low heat, add diced onion, 1/8 tsp of black pepper, and 1/4 tsp of salt. Saute for 10 minutes or until softened.
  3. Add diced tomato to onions. Saute over medium-low heat for 10 more minutes stirring occasionally. Then, remove from heat.
  4. In small bowl, beat eggs, milk, dried dill and remainder of salt and black pepper.
  5. In another small bowl, toss together shredded cheddar and flour. This will help prevent the bottom of the crust from getting soggy.
  6. Place pie crust in a pie dish and spread cheese mixture evenly across the bottom. Then layer the onion/tomato mixture over the cheese. Sprinkle the diced salmon evenly across the contents of the pie. Finally, gently pour the egg mixture over the top of the filling.
  7. Bake at 400°F for 40 minutes or until the center is no longer wet.

So that’s going to wrap it up with this special food smoked salmon quiche recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!