Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salmon wellington. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Salmon Wellington is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Salmon Wellington is something that I’ve loved my entire life. They are fine and they look fantastic.
On a cutting board, smooth out the sheet of puff pastry. Place the salmon in the middle of the pastry and season both sides with salt and. Season salmon on all sides with the remaining salt and pepper.
To begin with this recipe, we must prepare a few components. You can have salmon wellington using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Salmon Wellington:
- Take 300 grams Salmon fillet
- Make ready 1/2 Cucumber
- Take 1 tbsp Mustard paste
- Take 1 tsp Honey
- Prepare 1/2 tsp Wine vinegar
- Make ready 1 tbsp Dill
- Prepare 300 grams Frozen pie crust
- Prepare 1 Egg yolk
- Make ready 1 tbsp Milk
Salmon Wellington - Simply Home Cooked. This salmon is placed on a bed of cheesy sauteed spinach, wrapped in puff pastry, and baked to perfection. This Salmon Wellington is a new twist to an old favorite. Salmon fillet is wrapped in a puff pastry together with a spinach & leek mixture.
Steps to make Salmon Wellington:
- Cut the cucumber in half lengthwise and scrape out the seeds. Slice it into thin strips.
- Cut the salmon into two pieces by slicing it sideways.
- Combine the egg yolk and milk.
- Combine the mustard, honey, vinegar, and dill in a bowl.
- Mix the sauce from Step 4 with the cucumber slices.
- Top one piece of salmon with the cucumbers from Step 5 and place the other piece of salmon on top to make a sandwich.
- Cut the pie crust to match the size of the salmon and wrap it around.
- Cut off the excess crust and coat the surface with the egg yolk. Bake in a 180°C oven for about 20 minutes.
What an elegant entrée—salmon fillets topped with sautéed mushrooms and green onions—served Wellington-style in a flaky puff pastry wrapping. This Salmon Wellington Recipe is simple enough to make for a weeknight dinner, and it's elegant enough to make for guests too. The photos that follow show you how to make Salmon Wellington. This Salmon Wellington recipe features individually portioned puff pastry packets filled with spring greens, mushrooms, goat cheese, and salmon, along with an easy mustard sauce. Salmon WellingtonBinky's Culinary Carnival. salt, egg, dill, mayonnaise, pepper, non stick spray Salmon Wellington with Spinach & BoursinChewie Chews. salmon, puff pastry, herb cheese, egg.
So that is going to wrap it up for this exceptional food salmon wellington recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
