Balsamic Glazed Salmon
Balsamic Glazed Salmon

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, balsamic glazed salmon. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

This Balsamic Glazed Salmon is one of my favorite ways to prepare salmon! It's easy to make, yet the end results are amazingly delicious! It's just one of those impressive entrees that's sure to please yet.

Balsamic Glazed Salmon is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Balsamic Glazed Salmon is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook balsamic glazed salmon using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Balsamic Glazed Salmon:
  1. Take 4 nos Salmon Fillet 4 oz
  2. Prepare 2 tbsps Balsamic Vinegar
  3. Prepare 2 tbsps Honey
  4. Get 2 tbsps Soy Sauce Low sodium
  5. Take 2 tbsps Chopped Ginger
  6. Take 1/2 tsp pepper ground

The main ingredients are honey, balsamic, and salmon along with a few other pantry staples. Fresh salmon, pan-seared, then oven-roasted to finish - topped with a delicious balsamic glaze, This Glazed Salmon Recipe is SO GOOD!! The glaze is made from balsamic vinegar, maple syrup. Pat salmon dry and season with salt and pepper.

Instructions to make Balsamic Glazed Salmon:
  1. Preheat the oven to 190C.
  2. In a bowl mix together the balsamic vinegar, honey, soy sauce, ginger and ground pepper. If possible squeeze the juice out of the ginger before chopping it. Add that juice to
  3. This mixture. Feel free to adjust the amount of ginger depending on your taste.
  4. Coat the salmon generously with the prepared mixture, and place it on a tray. You can pour some of the remaining mixture over the Salmon before placing in the oven.
  5. Place in oven and cook for 20-25min. Serve with a side of your favorite vegetable or rice, or have it just on its own.

This balsamic glazed salmon recipe is ridiculously quick, easy, healthy, and tasty. I've been having the strangest dreams lately. OF COURSE I would make this recipe again! These center-cut salmon fillets are baked with a balsamic glaze and served up with a medley of edamame, shallots and sugar snap peas. A delicious sticky glaze is brushed on top of salmon fillets before they are baked in the oven.

So that’s going to wrap it up with this exceptional food balsamic glazed salmon recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!