Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF
Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, vickys hot & spicy chipotle chilli salmon, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook vickys hot & spicy chipotle chilli salmon, gf df ef sf nf using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF:
  1. Take 60 ml olive oil
  2. Get 1 small chipotle in Adobe, seeds removed and chopped
  3. Take 2 tbsp white vinegar
  4. Get 2 tbsp fresh lime juice
  5. Get 2 tsp lime zest
  6. Take 2 tsp honey / agave nectar
  7. Take 2 cloves garlic
  8. Make ready 1 tsp fish seasoning
  9. Make ready 1 tsp hot sauce
  10. Take 1/2 tsp ground cumin
  11. Prepare 1/2 tsp chilli flakes
  12. Take 1/2 tsp black pepper
  13. Make ready 4 salmon fillets, total weight 1lb
Instructions to make Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF:
  1. Put all of the ingredients except for the salmon itself in a blender or use a pestle & mortar. Blend / grind until it forms a paste
  2. Put the salmon fillets in a dish. Add the sauce to the salmon and turn to coat. Cover and let marinade in the fridge for at least 1 hour but best if left overnight
  3. Preheat the oven to gas 6 / 200C / 400F. Put the salmon on lined baking sheet. Bake for 12 - 15 minutes until cooked through
  4. Can be served hot or cold

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