Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, grilled salmon with mango and pomegranate. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Grilled Salmon with Mango and Pomegranate is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Grilled Salmon with Mango and Pomegranate is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have grilled salmon with mango and pomegranate using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Salmon with Mango and Pomegranate:
- Get 2 salmon fillets, boneless and skin on
- Prepare salt and pepper for seasoning
- Take 2 teaspoons vegetable oil
- Prepare half mango (diced)
- Take 1 handful pomegranate
- Prepare leaves your prefer salad
- Make ready (For Asian style dressing)
- Get 2 tbsp honey
- Make ready 1 tbsp soysauce
- Prepare 1 tbsp date molasses (optional)
- Get 1 tbsp teriyaki sauce
- Make ready 1 tsp sesame oil
Steps to make Grilled Salmon with Mango and Pomegranate:
- Make the Asian style dressing : Mixed all the sauce ingredients together and leave it aside.
- Brush the salmon fillets lightly with the vegetable oil, and season both sides with salt and pepper.
- Preheat a gas grill to medium-high or prepare a moderately high charcoal fire. Grill the salmon for 5 to 7 minutes per side until lightly charred and cooked to your desired.
- Serve the salmon with the mango and pomegranate salad and dressing.
So that is going to wrap it up for this special food grilled salmon with mango and pomegranate recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!