Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon with a pistachio coating. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Salmon with a Pistachio Coating is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Salmon with a Pistachio Coating is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have salmon with a pistachio coating using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Salmon with a Pistachio Coating:
- Prepare 200 g Salmon
- Take 200 g Choice of Vegetables
- Get For Salmon Topping
- Make ready 1/2 (1 Cup) Pistachio (chopped dust sifted out)
- Prepare 1 Teaspoon Thyme
- Prepare 1 Pinch Flat leaf parsley
- Make ready 1 Teaspoon Rosemary
- Make ready 1/2 (1 Cup) White or Brown bread crumbs
- Make ready 1 1/2 Tablespoons Honey
- Get Added taste for Vegetables
- Make ready Olive Oil
- Take 1 Teaspoon Garlic
- Make ready 1 Teaspoon Chili
- Make ready Pinch Salt and Pepper
Instructions to make Salmon with a Pistachio Coating:
- Preheat the oven to 350°f then put water in a pan add salt and leave on medium high heat
- Get a tray from out the oven and rub olive oil around the base (big enough for your piece of salmon)
- Mix all of the ingredients for the salmon coating until sticky and fairly clumpy. Then add the mixture to the top of the Salmon
- Put the salmon on the tray and put in the oven once it gets up to heat
- Cook for 15-20 mins
- During this time pour olive oil into a pan and stir fry the broccoli and the add taste flavours together.
- Put broccoli and salmon on a plate and serve.
So that’s going to wrap this up for this exceptional food salmon with a pistachio coating recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!