Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ras el hanout salmon with salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ras El Hanout Salmon with salad is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Ras El Hanout Salmon with salad is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook ras el hanout salmon with salad using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ras El Hanout Salmon with salad:
- Get 6 pieces fresh Salmon
- Prepare 2 garlic cloves, minced
- Prepare 2 tsp lemon juice
- Make ready 2 tsp honey
- Get 2 tbsp @sainsburys Ras El Hanout spice rub
- Prepare Half tsp onion powder
- Prepare Half tsp or more cayenne pepper
- Get 2 tbsp olive oil
Instructions to make Ras El Hanout Salmon with salad:
- Clean and descale the fish. Wash with a little bit of lemon juice. Pat dry. Mix marinade ingredients and rub them onto the fish.
- Heat a medium size frying pan and gently place the salmon skin side down. Let cook on medium to high heat for 4 to 5 mins. Turn once and let cook, both sides will be brown and crusty
- Serve with salad and dressing of your choice..
So that’s going to wrap this up for this special food ras el hanout salmon with salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
