Oriental Salmon
Oriental Salmon

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, oriental salmon. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Oriental Salmon is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Oriental Salmon is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook oriental salmon using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Oriental Salmon:
  1. Prepare 2 tbsp Honey
  2. Make ready 1 tsp Soy Sauce
  3. Make ready 1 tsp Wholegrain Mustard
  4. Get 1 tsp Mirin
  5. Take 2 Star Anise
  6. Get 2 Salmon Fillets (Skin on)
  7. Get 2 tbsp Rice Wine Vinegar
  8. Make ready 1 tbsp Olive Oil
  9. Take 1 Large Carrot
  10. Make ready 1/2 tsp fresh Ginger
  11. Take 1 Chilli
  12. Make ready 1 Medium Pak Choi
  13. Make ready 150 g straight to wok udon noodles
Steps to make Oriental Salmon:
  1. Add the Honey, Soy Sauce, Mustard, Mirin and Star Anise to a bowl and mix well to create a marinade.
  2. Add the Salmon fillets to marinade.
  3. To a separate bowl, add the rice wine vinegar, olive oil and a generous amount of salt, mix well to create your pickling liquid.
  4. Peel the carrot. Continue to use the peeler to slice off layers of the carrot to create ribbons.
  5. Peel and grate the ginger.
  6. Finely slice the chilli (use as much or as little as you wish for your desired spicy heat)
  7. Roughly chop the Pak Choi leaves, take the stems and then finely slice them.
  8. Add all the veg to the pickling liquid, mix well and set to one side.
  9. Heat a wide based pan with a dizzle of olive oil over a medium to high heat. Once hot, add the the salmon skin side down, pouring over the remaining marinade and cook for anywhere between 5-10mins, until the skin is crispy.
  10. Once the skin of the salmon is crispy, turn over and cook for another 1-2mins or until the salmon is cooked. Remove from the pan and put to one side to rest.
  11. Add the Udon noodles to the pan and cook for 1-2mins. Keep stiring to avoid the noodles burning and to coat them in the pan juices.
  12. Mix the noodles into the bowl of pickled vegetables.
  13. Serve

So that’s going to wrap this up for this exceptional food oriental salmon recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!