Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pan fry salmon in moroccan spice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pan Fry Salmon in Moroccan Spice is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Pan Fry Salmon in Moroccan Spice is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook pan fry salmon in moroccan spice using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pan Fry Salmon in Moroccan Spice:
- Make ready 6 pieces fresh Salmon
- Take 2 garlic cloves, minced
- Prepare 2 tsp lemon juice
- Prepare 2 tsp honey
- Make ready 2 tbsp @sainsburys Ras El Hanout spice rub
- Prepare Half tsp onion powder
- Prepare Half tsp or more cayenne pepper
- Prepare 2 tbsp olive oil
Steps to make Pan Fry Salmon in Moroccan Spice:
- Clean and descale the fish. Wash with a little bit of lemon juice. Pat dry. Mix marinade ingredients and rub them onto the fish.
- Heat a medium-size frying pan and gently place the salmon skin side down. Let cook on medium to high heat for 4 to 5 mins. Turn once and let cook, both sides will be
- Serve with salad, mozzarella, tomatoes and balsamic. dressing
So that is going to wrap this up with this exceptional food pan fry salmon in moroccan spice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
