Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, salmon with spinach & tomatoes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Salmon With Spinach & Tomatoes is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Salmon With Spinach & Tomatoes is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook salmon with spinach & tomatoes using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salmon With Spinach & Tomatoes:
- Get 2 salmon fillets
- Prepare 8 cherry tomatoes, halved
- Get 3 handfuls spinach
- Take 1 tsp sesame oil
- Take Sauce
- Take 4 tbsp Tamari (or soy) sauce
- Take 2 tbsp honey
- Get 1 tbsp rice vinegar
- Get Pinch chilli flakes
- Prepare 1 inch ginger grated
- Make ready 4 spring onions (save some green ends for the garnish)
- Take Coriander for garnish
Steps to make Salmon With Spinach & Tomatoes:
- Whisk together the sauce ingredients and set to one side.
- Put the salmon on a foiled baking tray and bake at 190 C in the oven for 13-15 minutes depending on how you like your salmon.
- While the salmon is cooking, fry the tomatoes in the sesame oil in a large frying pan. Put the spinach on the top and let it wilt down.
- In a small frying pan or saucepan, add the sauce ingredients and bring them to the boil for a few minutes letting it reduce down slightly.
- Serve on top of rice or rice noodles, place the spinach then the salmon, then spoon the sauce over and garnish with the greens.
So that’s going to wrap this up with this special food salmon with spinach & tomatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!