Salmon marinated in citrus juice and honey
Salmon marinated in citrus juice and honey

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, salmon marinated in citrus juice and honey. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Salmon marinated in citrus juice and honey is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Salmon marinated in citrus juice and honey is something which I’ve loved my entire life.

Salmon marinated in citrus juice and honey. Combine the honey, lime juice, and orange juice; stir until well blended. Sprinkle the salmon fillets with salt and pepper then spoon the honey and juice Run your finger over the salmon fillet before cooking to make sure there are no pin bones.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook salmon marinated in citrus juice and honey using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Salmon marinated in citrus juice and honey:
  1. Take 4 salmon fillets (either fresh or frozen)
  2. Get juice from 5 oranges
  3. Prepare juice from 4 lemons
  4. Prepare 6 cloves garlic (optionally)
  5. Make ready 1 tbsp honey
  6. Take 2 1/2 tbsp oil
  7. Get 1 tsp oregano
  8. Make ready 1 tsp savory
  9. Make ready salt and pepper
  10. Make ready 1 cucumber or tomato (optionally)

Place the salmon skin side down in the middle of the foil. The Best Spicy Marinated Salmon Recipes on Yummly Marinated Salmon, Pickle Style, Marinated Salmon With Spices And Vodka, Zucchini And Leek Tartlets With Marinated Salmon. Citrus Marinated Salmon With Freekeh SaladWomen's Health.

Steps to make Salmon marinated in citrus juice and honey:
  1. Mix the orange juice, the lemon juice, the oil, the oregano, the savory and the honey in a shaker.
  2. Place the fillets in a pyrex baking tray (defrosting them first if they are frozen) and pour the marinade over them. Season with salt and pepper according to your taste.
  3. If you use garlic, place it on the fillets after you pour the marinade on them.
  4. Set them aside for 2 hours.
  5. Preheat the oven at 180°C.
  6. When it is time to put the fish in the oven, raise the temperature to 220°C, and bake in the marinade on the second rack from the bottom at this temperature for 18-20 minutes. Then turn down the temperature to 180°C
  7. Leave it for 18 minutes and then turn the fillets over.
  8. If you like, place the cucumber or the tomato on top of the salmon after you turn it upside down.
  9. Leave it to cook for an additional 15 minutes at the same temperature (180°C).

Salmon fillets are marinated in an orange-thyme mixture, baked until tender, then topped with citrus-herb butter. I basted the cooked salmon afterwards with some of the butter I melted down with the juice and then I also topped it off with a dollop of the remaining butter mixture that I had set side. Chef Amy Riolo for Harris Teeter shows you how to make Citrus, Honey and Herb Marinated Salmon Fillets. Honey Garlic Salmon is the best stove top salmon recipe for busy weeknights. I personally think garlic makes everything taste better.

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