Spicy-Sweet Salmon With Avocado Sauce
Spicy-Sweet Salmon With Avocado Sauce

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy-sweet salmon with avocado sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy-Sweet Salmon With Avocado Sauce is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Spicy-Sweet Salmon With Avocado Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook spicy-sweet salmon with avocado sauce using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Spicy-Sweet Salmon With Avocado Sauce:
  1. Get salmon
  2. Make ready 1 Salmon filet
  3. Prepare 1 tsp Cumin
  4. Prepare 1 pinch Sea salt
  5. Get 1 pinch Black pepper
  6. Get 1 tsp Chile powder
  7. Take 1 tsp Brown sugar
  8. Prepare 1 oz Tabasco
  9. Get 1/2 tsp Lime juice
  10. Prepare avocado sauce
  11. Get 1 Avocado sliced
  12. Prepare 1/2 small container of Greek yogurt
  13. Get 1 oz Kale
  14. Take 1 1/2 oz Cilantro
  15. Prepare 1/2 tbsp Honey
  16. Get 1/3 cup Water
Instructions to make Spicy-Sweet Salmon With Avocado Sauce:
  1. Take your filets and coat them lightly with the Tabasco.
  2. Coat the filets with the cumin, sea salt, pepper, and chile powder
  3. Set those aside. Now we make the sauce.
  4. In a blender combine all the ingredients for the sauce together.
  5. Blend until creamy. Add the honey last to determine the right sweetness for yourself.
  6. You'll have a lot of sauce left over which is ok. It makes a great dip for some tortilla chips!
  7. Now heat a pan to medium heat on the stove. Place the filet in and let it sear for 45 seconds on each side.
  8. Remove from the heat and sprinkle with brown sugar.
  9. Return to the pan and cook the fish. Do not turn too often. It will take longer to cook and it won't let the brown sugar glaze.
  10. When the fish is opaque and flakes easily with a fork then it is done.
  11. Squeeze your lime juice over your fish and then spoon your avocado sauce over top.
  12. Garnish with cilantro sprig and then serve and enjoy!

So that is going to wrap this up for this exceptional food spicy-sweet salmon with avocado sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!