Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, salmon and vegetable quiche. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Salmon and Vegetable Quiche is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Salmon and Vegetable Quiche is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook salmon and vegetable quiche using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salmon and Vegetable Quiche:
- Make ready 200 g salmon
- Make ready 100 g spinach
- Prepare 1/2 onion
- Get 100 g mushroom
- Prepare 200 ml milk
- Make ready 2 eggs
- Prepare 1 pinch salt and pepper
- Prepare 1 Tbsp mayonaise
- Make ready 1 pie sheet
- Get 1 cup cheese
Instructions to make Salmon and Vegetable Quiche:
- Boil the spinach for about 30 seconds. Drain the water well by squeezing gently by hand. Cut into small pieces.
- Slice the onion, cut the mushrooms and salmon into small pieces.
- Put the milk, eggs, salt, pepper and mayonnaise into a bowl and mix them well. (if you prefer a richer taste, you can add 100 ml double cream and 100 ml milk instead of 200 ml milk) Add all the vegetables and salmon into the bowl and mix together well.
- Roll out the pastry* to about 2 mm thickness and then lay it into a pie dish. Pour the vegetable and salmon mixture onto the pastry and cover with cheese. Preheat the oven to 190C/375F and bake for about 30 min.
- *Note: if time is short you can use frozen pie sheet instead of making your own pastry, but of course, it is more delicious making it yourself. Check this recipe to find out how to make a yummy pastry! https://cookpad.com/us/recipes/243801-how-to-make-pastry
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