Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, teriyaki salmon. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Teriyaki Salmon is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Teriyaki Salmon is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have teriyaki salmon using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Salmon:
- Take Some salmon filets
- Get For the marinade
- Take 3 Tbsps soy sauce
- Take Chopped ginger
- Make ready Minced garlic
- Prepare 1 green onion the white part chopped by chop the green part for garnishing
- Take Honey
Steps to make Teriyaki Salmon:
- With the salmon cut slits on the skin so when it cooks it becomes crispy then season with little salt and pepper then drizzle the marinade. Let mariate overnight
- Next day heat pan with olive oil when hot cook fish flip when fish has turn color then flip one more time
- Then drizzle remaining marinate let reduce halfly then
- Assemble on fish plate put green part of green onions on top of fish and then drizzle marinade around fish so it looks like this
So that’s going to wrap this up with this special food teriyaki salmon recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
