Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crispy salmon nuggets. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crispy Salmon Nuggets is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Crispy Salmon Nuggets is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crispy salmon nuggets using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Crispy Salmon Nuggets:
- Prepare 1 Salmon Fillet
- Get 1 cup Panko Bread Crumbs
- Make ready 1 Egg
- Take 1 cup Flour
- Take Herbs
Instructions to make Crispy Salmon Nuggets:
- Preheat oven to 400°F.
- Combine the Pablo, olive oil and herbs (I used thyme) in a pan and heat on medium until Panko is toasted.
- Cut salmon into strips.
- Put flour and egg into shallow bowls separately.
- Start by dipping salmon pieces into flour.
- Then the egg.
- Then the Panko.
- Line up on a baking dish.
- Pop them in the oven for 25 minutes.
- Serve with cocktail sauce, tartar sauce, or ketchup!
So that is going to wrap it up for this special food crispy salmon nuggets recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
