Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet and spicy salmon. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This sweet and spicy salmon is covered in a brown sugar, chili powder and ground cumin spice rub and then pan seared until the fish is perfectly charred. Learn how to make this sweet and spicy grilled salmon recipe that makes a perfect gluten-free summer meal. This naturally gluten-free salmon recipe is something special, both sweet and spicy with a caramelized touch from when the brown sugar meets the heat of the grill.
sweet and spicy salmon is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. sweet and spicy salmon is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet and spicy salmon using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make sweet and spicy salmon:
- Take 2 lb salmon
- Make ready 1/2 cup soy sauce
- Prepare 1/2 cup olive oil
- Get 1/2 cup honey
- Make ready 1 bunch green onions
- Get 3 clove garlic
- Take 1/2 jalapeno
Our Sweet and Spicy Salmon recipe is about to be on your weekly dinner rotation! The salmon is moist and bursting with flavor. The spicy sweet flavors of this salmon match well with rice. I fried mine, but steamed is also OK.
Instructions to make sweet and spicy salmon:
- In a large bowl mix together soy sauce( I recomend aloha brand soy sauce its less salty then traditional soy sauce), olive oil, honey
- finely chop green onions, garlic and jalapeno, clean seeds from jalapeno unless you like it spicy:-) throw it in with your large bowl with marinade and mix together to compete the marinade
- marinate salmon for a minimum of 2 hour
- preheat oven 400°F, i would recommend using tin foil in your baking dish so they honey won't burn your pan
- place marinated salmon in baking dish and bake for 15 minutes. if your piece of salmon is thinner its going to cook quicker.
To create a spicy flavor I used a Gochujang garlic sauce to make this, but a chili garlic Chinese sauce would be a good substitute. I used apricot jam for the glaze but other jams taste great, too. Sweet Spicy Teriyaki Salmon : juicy and perfectly seared salmon in a sweet-spicy teriyaki sauce using soy sauce, sugar, ginger-garlic, and chili sauce. Perfect meal and low-calorie recipe with veggie spirals (zoodles). "Another Week - Another Monday", but today we are far-far away from all Monday. Heat tortillas according to package directions.
So that’s going to wrap it up with this special food sweet and spicy salmon recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
