Powell River Candied Salmon
Powell River Candied Salmon

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, powell river candied salmon. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Powell River Candied Salmon is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Powell River Candied Salmon is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have powell river candied salmon using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Powell River Candied Salmon:
  1. Get 3 Fillets Salmon
  2. Prepare Brine
  3. Make ready 1 packages Demerara Brown Sugar
  4. Prepare 1 cup Course Sea Salt
  5. Make ready 1 The zest of 1 large orange (grated)
  6. Make ready 7 cloves of garlic (crushed)
  7. Make ready 2 tbsp Ginger (grated)
  8. Make ready 1 tsp Cracked Black pepper
  9. Prepare 1/2 tsp Red Chili Flakes
  10. Get 1/2 tsp cayenne pepper
  11. Make ready Glaze
  12. Make ready 1 cup Honey
  13. Get 4 oz Red Wine
  14. Make ready 4 oz Dark Rum
  15. Make ready 2 cup Brown Sugar
  16. Prepare 1/2 tsp cayenne pepper
  17. Get 1/2 tsp Cracked Black Pepper
Steps to make Powell River Candied Salmon:
  1. Cut Salmon into half inch stips
  2. Combine all brine ingredients into a large container. I use a roasting pan. Mix well. Don't be afraid to get in there with your hands.
  3. Cover and refrigerate for 8 to 12 hours.
  4. Take out of container and drip excess liquid. Place on dry racks with space in between. Dry in front of fan for at least 24 hours. 3 to 4 days would be ideal. I can't stress enough how important this is. It makes all the difference.
  5. Mix all glaze ingredients into a pot and reduce until thick.
  6. Brush both sides of salmon with the glaze. Continue to brush and coat salmon every hour that it is in the smoker.
  7. Smoke for 4 hours at 160°F.

So that’s going to wrap this up for this special food powell river candied salmon recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!