Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spicy salmon filet. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy Salmon Filet is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Spicy Salmon Filet is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have spicy salmon filet using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy Salmon Filet:
- Get 2 lb Salmon filet
- Take 1 cup Low Sodium Soy Sauce
- Take 1 tbsp Ground ginger
- Take 1 tsp Sofrito
- Make ready 1 tbsp Raw Honey
- Take 1 tbsp Butter
- Get 2 tbsp Franks Red Hot Sauce
- Take 1 pinch ground black pepper
Steps to make Spicy Salmon Filet:
- Set oven to 350°F
- In a bowl, mix the soy sauce, ginger, sofrito, honey and Franks hot sauce
- Place aluminum foil on baking sheet
- Break up butter into 4 pieces and place on baking sheet
- Put salmon on baking sheet with the skin facing up
- Mix and pour all ingredients over salmon evenly
- Bake for 25 min (at the most). Turn salmon over half way through
So that’s going to wrap this up for this special food spicy salmon filet recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
