Crispy Potatoes & Pan Fried Salmon with Summer Salad
Crispy Potatoes & Pan Fried Salmon with Summer Salad

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, crispy potatoes & pan fried salmon with summer salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crispy Potatoes & Pan Fried Salmon with Summer Salad is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Crispy Potatoes & Pan Fried Salmon with Summer Salad is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook crispy potatoes & pan fried salmon with summer salad using 28 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crispy Potatoes & Pan Fried Salmon with Summer Salad:
  1. Get Crispy Potatoes :
  2. Make ready 2 lbs fingerling potatoes
  3. Take 2 tbs olive oil
  4. Make ready 1 tsp kosher salt
  5. Prepare 1 tsp black pepper
  6. Prepare 1/2 tsp smoked paprika
  7. Take 1/4 tsp chili powder
  8. Prepare 1/2 tsp garlic powder
  9. Take 1/8 tsp red pepper flakes
  10. Make ready Pan Fried Salmon :
  11. Take 2 (6 oz) Salmon
  12. Prepare 1/2 tsp ground cummin
  13. Take 1/2 tsp salt
  14. Take 1 pinch cayenne pepper
  15. Make ready to taste Black pepper
  16. Take Olive oil
  17. Make ready Summer Salad
  18. Take 2 cup chopped iceberg lettuce
  19. Take 1/4 cup corn kernels, grilled/steamed
  20. Make ready 1 cup cherry tomato, halved
  21. Prepare 1 cup fresh cherries, pitted or grapes
  22. Get 1 avocado, pitted, peeled, chopped
  23. Get 1/4 cup shredded cheddar cheese
  24. Get 1 tsp red wine vinegar
  25. Get 1/2 lime, juiced
  26. Take 2 tsp honey
  27. Prepare to taste Salt and black pepper
  28. Take 1 tsp olive oil
Steps to make Crispy Potatoes & Pan Fried Salmon with Summer Salad:
  1. How to make Crispy Potatoes : Cut potatoes in half, depending on their size. - Boil the potatoes in salted water for about 10-12 minutes until they are fork tender, but maybe not quite as tender as you would cook them for mashed potatoes. Then press them down one by one gently with a small flat bottomed bowl or plate until flattened.
  2. Drizzle a good amount of oil on a baking sheets and put it in a preheating 400 degree oven for a few minutes. Heating up the oil will help sear the potatoes. Then use a spatula to transfer each smash job onto the baking sheet.
  3. Mix salt, pepper, paprika, chili powder, garlic powder and chili flakes. Sprinkle some on top of flattened potatoes and put them in the oven. Bake for 15 minutes then take them out and carefully flip the potatoes. Sprinkle with more seasoning and put them back in for another 15 minutes or until they are crisped to your liking.
  4. How to cook Salmon : Mix cummin, salt and cayenne until combined. Lightly brush both side of salmon with olive oil. Sprinkle the seasoning mix evenly over both side. - Place a nonstick skillet over medium heat. When the pan is hot, add the salmon, skin side down. Cook until the skin get crispy then flip them over. Cook until the salmon is a pale pink about 2-3 minutes. Sprinkle with ground black pepper.
  5. How to make the salad : combine all the vegetables and fruits in a large bowl. Whisk together the vinegar, lime juice, honey, salt, black pepper and olive oil. Pour over the vegetables then toss them. Sprinkle with the cheese.

So that’s going to wrap it up for this special food crispy potatoes & pan fried salmon with summer salad recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!