Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, not-exactly-gochujang salmon. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Not-exactly-gochujang Salmon is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Not-exactly-gochujang Salmon is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook not-exactly-gochujang salmon using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Not-exactly-gochujang Salmon:
- Get 1/3 rd of a whole salmon
- Make ready 2 tbsp sriracha
- Make ready 1.5 tbsp honey
- Prepare 1 tbsp soy sauce
- Take 1 garlic clove; minced
- Get .5 tbsp vinegar +.5 tbsp water
- Prepare 1 tsp sesame oil
- Make ready Salt & peppa
Steps to make Not-exactly-gochujang Salmon:
- Preheat your oven to 425F. Pat dry your salmon. Season w salt & pepper and cover with another piece of foil. Bake for 10mins. Set aside.
- In a pan over medium heat, add a tbsp of oil. Then the rest of the ingredients. Mix constantly until nice & bubbly.
- Uncover your salmon. Coat with the sriracha mixture. Bake again for another 8-10mins. Heck, go ahead and broil for 1 min if you fancy.
- Feel free to top with green onions and/or sesame seeds. Serve w a side of rice + veggies. Enjoy! (Could’ve made this w gochujang tho)
So that is going to wrap this up with this exceptional food not-exactly-gochujang salmon recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
